Serves meals for individuals living at the Center and staff, and pack lunches for school and day programming. Labels and dates as food as required. Maintains a clean, orderly, and sanitary kitchen. Takes temperatures of individuals’ food, freezer, refrigerator, and records temperatures.
Requirements: High school graduate or GED preferred; ability to understand, read, write, and speak English; cooking experience in an institutional setting or restaurant setting preferred; ability to read recipes and prepare large quantities; knowledge of puree and special diets preferred.
Normal Working Hours and Schedule: As assigned.