Overview
Prepares, cooks, and serves meals for individuals living at the Center and staff, and packs lunches for school and day programming. Takes temperatures of individual’s food, freezer, refrigerator, and records temperatures. Labels and dates food as required. Assists with supplements, prepares and serves salad and dessert cart, sets up trays, prepares shake cart and finger food including vegetables, dishes up pudding, prunes and juices. Maintains a clean, orderly and sanitary kitchen. Assist with dishes when required. Assist with organizing storage spaces, ensuring rotation of stock based on expiration dates. Opens and closes kitchen. Adheres to regulations.
Requirements: High school graduate or GED preferred; ability to understand, read, write, and speak English; cooking experience in an institutional setting or restaurant setting preferred; ability to read recipes and prepare large quantities; knowledge of puree and special diets preferred.
Normal Working Hours and Schedule: As assigned.
